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APPLE
ASSORTMENT
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Hollandse
apple cake:
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Hard
sweet crust, loaded with apples, cinnamon, raisins, almonds,
crème patisserie.
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€ 20.95
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Tipsy
apple cake"
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Hard
sweet crust, apples marinated in amaretto en calvados, covered
with a
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spicy
crumble.
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€ 25.95
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MORE
FRUIT
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Banana
cream cake:
Layers
of bananas on a foundation of sesame seeds, nuts and biscuits.
Wrapped
in cream with orange rind and cinnamon sprinkled with lightly
roasted coconut.
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€28.50
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Pear
cake:
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Hard
sweet crust, chocolate cake, hazel nuts, fresh pears covered with
almond cake and almond shavings.
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€ 24.95
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Mixed
fruit cake: ( seasonal)
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Blind
baked pâté sucrée, lightly sweetened fruit
cream, seasonal fruit.
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€ 28.35
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AMERICAN
FAVORITES
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Cheesecake;
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Words
can’t describe… just eat and enjoy!
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€ 29.25
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Carrot
cake:
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Moist
& spicy. Amaretto–soaked raisins,
cold-pressed corn seed oil, a filling of mascarpone masked with
marzipan and pecans.
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€ 29.25
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Pecan
pie:
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Lightly
sweetened pâté brisée bottom, filled with
caramel and covered with pecans.
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€ 27.00
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Poppy
seed cake:
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VERY
SPECIAL: poppyseed, nuts, strawberry confiture & Chocolate
ganache
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€ 29.25
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ITALIAN
RECIPES
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Crostata
di nocciole con cioccolato:
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A
luxurious cake with hazel nuts and chocolate.
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€ 24.90
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Torta
di Limone:
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Blind
baked sweet crust, velvety soft filling from lemon juice, butter
and eggs. A fresh tart cake.
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€ 23.75
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CAKES
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Chocolade
cake :
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A
chocolate cake sprinkled with Kirsch, a light sweetened cream
filling, crème au beurre, chocolate royal icing.
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€ 21.10
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Truffel
cake :
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Chocolate
cake sprinkled with Amaretto, a hazel nut mocca filling, a coating
of crème au beurre chocolate royal icing, chocolate curls
and cocoa.
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€ 27.40
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Swedish
cake:
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€ 23.20
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An
almond cake, sprinkled with macaroon liqueur. Filled with a mix of
crème patisserie and whipped cream. Covered with light
green marzipan.
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Nut
cake :
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Cake
sprinkled with Pisang Ambon, mocca cream, roasted hazel nuts,
covered with mocca marzipan.
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€ 23.20
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Anne–Marie
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A
white cake sprinkled with strawberry liqueur liqueur, filled with
a lightly sweetened strawberry cream. Crème au beurre and
covered with a light pink marzipan.
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€ 27.25
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Ronny
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Sweet
crust with special chocolate ganache and raspberries. A gigantic
bonbon!
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€ 27.00
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Various
Bavaroise:
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Combination
of crème fraiche, cream and fruit puré
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Blueberry
bavaroise
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€ 27.25
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Mango
bavaroise
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€ 27.25
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Bavaroise
of the season
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€ 27.25
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SAVOURY
QUICHES
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Based
on a liaison of crème fraiche and grated farmer’s
cheese, different types of pepper and mustard.
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Savoury quiche
of the season
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€ 31.45
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Blue
cheese quiche:
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Blanched
broccoli, cauliflower and blue cheese.
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€ 31.45
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Salmon
quiche :
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Cooked
and smoke salmon and fresh dill.
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€ 31.45
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Olivia’s
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A
combination of onion, cheese, mushrooms, white wine, thyme, olives
and olive oil. A delicious vegetarian snack.
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€ 2.50
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“The Taart “ also makes very special cakes for weddings and other occasions – "Custom cakes or Haute Patisserie." Special designs, shapes, etc.