All cakes serve 10 to 12 persons

APPLE ASSORTMENT






Hollandse apple cake:


Hard sweet crust, loaded with apples, cinnamon, raisins, almonds, crème patisserie.

20.95



Tipsy apple cake"


Hard sweet crust, apples marinated in amaretto en calvados, covered with a


spicy crumble.

25.95





MORE FRUIT



Banana cream cake:

Layers of bananas on a foundation of sesame seeds, nuts and biscuits.

Wrapped in cream with orange rind and cinnamon sprinkled with lightly roasted coconut.


28.50



Pear cake:


Hard sweet crust, chocolate cake, hazel nuts, fresh pears covered with almond cake and almond shavings.


24.95



Mixed fruit cake: ( seasonal)


Blind baked pâté sucrée, lightly sweetened fruit cream, seasonal fruit.


28.35



AMERICAN FAVORITES



Cheesecake;


Words can’t describe… just eat and enjoy!

29.25



Carrot cake:


Moist & spicy. Amaretto–soaked raisins, cold-pressed corn seed oil, a filling of mascarpone masked with marzipan and pecans.


29.25



Pecan pie:


Lightly sweetened pâté brisée bottom, filled with caramel and covered with pecans.


27.00



Poppy seed cake:


VERY SPECIAL: poppyseed, nuts, strawberry confiture & Chocolate ganache


29.25

ITALIAN RECIPES




Crostata di nocciole con cioccolato:


A luxurious cake with hazel nuts and chocolate.


24.90



Torta di Limone:


Blind baked sweet crust, velvety soft filling from lemon juice, butter and eggs. A fresh tart cake.


23.75



CAKES




Chocolade cake :


A chocolate cake sprinkled with Kirsch, a light sweetened cream filling, crème au beurre, chocolate royal icing.


21.10



Truffel cake :


Chocolate cake sprinkled with Amaretto, a hazel nut mocca filling, a coating of crème au beurre chocolate royal icing, chocolate curls and cocoa.


27.40




Swedish cake:


23.20

An almond cake, sprinkled with macaroon liqueur. Filled with a mix of crème patisserie and whipped cream. Covered with light green marzipan.




Nut cake :


Cake sprinkled with Pisang Ambon, mocca cream, roasted hazel nuts, covered with mocca marzipan.


23.20



Anne–Marie


A white cake sprinkled with strawberry liqueur liqueur, filled with a lightly sweetened strawberry cream. Crème au beurre and covered with a light pink marzipan.


27.25



Ronny


Sweet crust with special chocolate ganache and raspberries. A gigantic bonbon!


27.00



Various Bavaroise:


Combination of crème fraiche, cream and fruit puré


Blueberry bavaroise


27.25

Mango bavaroise


27.25

Bavaroise of the season


27.25

SAVOURY QUICHES




Based on a liaison of crème fraiche and grated farmer’s cheese, different types of pepper and mustard.




Savoury quiche of the season




31.45

Blue cheese quiche:


Blanched broccoli, cauliflower and blue cheese.

31.45



Salmon quiche :


Cooked and smoke salmon and fresh dill.


31.45



Olivia’s


A combination of onion, cheese, mushrooms, white wine, thyme, olives and olive oil. A delicious vegetarian snack.


2.50


“The Taart “ also makes very special cakes for weddings and other occasions – "Custom cakes or Haute Patisserie." Special designs, shapes, etc.

Make an appointment to see our dia cake show or visit our homepage: www.detaart.com

We can enhance our standard cakes with appliqués from marzipan or chocolate, for example.

Custom cakes from € 6.50 per person ex cl. supplements (such as time for decoration application or props).

Orders should be made at least one day in advance for cakes from our standard assortment.
! For special orders please give us more advance notice!
Special wishes, suggestions or needs? Let us know. We can always find a solution with you.

Our conditorie is open 7 days per week from 10.00 tot 18.00.

All prices incl. 6% BTW.