Assortment
Cake & pies
Dutch apple pie:
36
Sweet crust, loaded with apples, cinnamon, raisins almonds & crème patisserie. 12-14p
Stracciatella:
36
A vanilla and chocolate cake with a cream filling. Chunks of chocolate. Covered with marzipan decorated with a fancy Italian design. 12-14p. Ciao Ciao Bambina!
Monkey Business:
37
Banana cake with raisins, pecan nuts, rum syrup filled and coated with mascarpone. Go Bananas! 12p.
Carrot Cake:
39
Moist and spicy carrot cake with a filling of mascarpone masked with marzipan and pecans. 12p.
Poppy seed cake:
39
Our illegal cake: Grounded poppy seeds, nuts, strawberry confiture covered with chocolate ganache. 12p.
Cheese cake:
40
Fresh baked cheese cake. Light and delicious. Words can't describe. Just eat it and enjoy! 12-14p.
Pecan pie:
34
Blind baked crust, filled with caramel and covered with pecans. A Sweet devil! 6-8p.
Mellow Mango
33
This cake is about contrast. Fresh mango in a passionfruit puree, topped with a sweet burned Italian merengue. Exotic! 6-8p.
Red Velvet
39
Lovely Red Velvet cake: red chocolate cake filled and topped of with sweet tangy cream cheese. 10-12 p.
Cake & pies
Crostata di nocciole con cioccolato:
35
A crispy cake with chopped chocolate, amaretto and hazelnuts. An Italian classic! 6-8 person:
Chocolateslut Pie:
38
A luxurious chocolate cake with pecans, Belgian chocolate and a wild chocolate ganache coating with sourish berries.
A rich bitch!
12p.
A rich bitch!
12p.
Torta di Limone:
28
Blind baked sweet crust, velvety soft filling from lemon juice, eggs and butter. Very sour but very tasty!. 6p.
Blueberry Bavarois:
32
Airy and light cake. The bavaroise is a combination of crème fraiche, cream and top quality fruit puré, serving 6-8p.
Anne-Marie:
30
A vanilla cake sprinkled with strawberry syrup, filled with a lightly sweetened strawberry cream. Crème au beurre and covered with pink marzipan. 8p.
Swedish Princes Cake:
36
Vanilla sponge cake filled with a crème Suisse covered with light green marzipan and cute pink dots. A classical flavor, and our bestseller! 12-14p.
Chocolate cake:
36
A chocolate sponge cake in 3 layers filled with a chocolate cream of Belgian milkchocolate, crème au beurre, chocolate royal icing. 12-14p.
Mixed fruit pie: (seasonal)
42
"Blind" baked sweet crust , lightly sweetened fruit cream , covered with seasonal fruit. 12-14p.
Cupcakes:
4.5
Decorated in all colors from:
